Woolley Park Free Range Chicken

Sourced from Woolley Park Farm, Bradford on Avon. Here, the birds are very well monitored, fed on a natural diet and roam freely in the Wiltshire countryside. The poultry is slaughtered on site, traditionally dry-plucked and then hung for 3-14 days in cold rooms. This process helps preserve the natural texture and enhance the superior flavour of the bird. All birds supplied include giblets.