Our traditional butchery specialises in home produced, fully traceable, award-winning meats. Our butchers are highly skilled and always available to help you with any particular requests you may have.
Our meat can be ordered on line, collected in store or delivered by our delivery van (local area) or courier to postcodes within the UK.
We are SALSA approved and hold Food Hygiene level 5 certification.
The beef we sell is from our beef herd which grazes on the nutritious grassland of the Newton Park Estate, only coming into spacious, airy barns in the winter months. During this time they are fed on grass which has been harvested and made into silage for winter feed.
Our herd is made up of pedigree South Devon's and Aberdeen Angus cross breeds. To meet consumer demand we may occasionally supplement our beef with other beef sourced as locally as possible from farms that share our ethos.
Our sheep help to maintain the beautiful grass parkland here on the Newton Park Estate. As with our beef, if we don't have enough of our own we buy in from trusted, local, traditional British family farms.
Our butchers can prepare your lamb just how you want it - a leg of lamb to roast, steaks and chops to grill or BBQ, mince for a Shepherd's Pie, or our delicious handmade lamb & mint burgers.
We have a small herd of pigs, mostly Gloucester Old Spot and British Saddleback crosses. They live outdoors in family groups, free to root and play.
Whether you are having a leg of pork for Sunday roast, belly pork to slow roast, or some wholesome pork chops our pork is tasty, tender and succulent.
We sell free roaming chickens that are sourced from nearby Woolley Park, Bradford on Avon, and Castlemead Poultry, Radstock. Available in varying weights from around 4 - 10lbs. Chickens make a good hearty meal and are an excellent choice for the family.
Free range turkeys, geese and guinea fowl are seasonal items, sourced from Woolley Park, Bradford on Avon. Free range duck, from the same source is available all the year round.