Free Range Woolley Park WHITE Turkey

Our Free Range White Turkeys are from Woolley Park Farm, Bradford on Avon. Here the birds roam freely in the Wiltshire countryside, are traditionally dry plucked and then hung for 3-14 days in cold rooms. This process helps preserve the natural texture and enhance the superior flavour of the bird. All birds supplied include giblets.

FAQ: Are you able to Crown my whole bird? 
Absolutely! Our skilled butchers are happy to crown your bird, just select the crowned option below. This includes the £10 additional fee for this service. Please note your bird will still include the bone in the breast but the legs & wings will be removed & included separately.

If you would like a totally boneless option go back to products and select boneless turkey breast.