Shell Time! Friday 21st October.  This evening, Scallop Shell owner, Garry Rosser will be sharing with you everything he knows about fish and shell fish. He will demonstrate how to dress and present a crab like a pro and show you how to make a superb fresh herb and lime mayonnaise.  Tastings of what has been prepared and cooked will be available to sample.  7pm - 9pm. £25 pp. To book email roz@newtonfarmfoods.co.uk, call on 01225 873707 or pop into the shop.

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